No Dirt Shackles For Urban Wineries
Eleanor & Ray Heald
May 7, 2009
ather than pay exorbitant prices for wine country land, urban winery proprietors rent city warehouse space, truck cool, first-light-picked grapes in half-ton picking bins from a variety of regional vineyards within specific AVAs, and complete the winemaking process from crushing to bottling. This is their story.