 
|
|
Feature Article
Decanting and the Rules of Terroir
Why we need to decant some wines more than ever.
by
Dan Berger
January 27, 2009
hances are that the young bottle of wine you recently bought is not ready to drink. Nor will it illustrate what the wine maker knows is really there. To some degree, it is up to you, the buyer, to “fix” the problems.
To read the rest of this article (and much else besides),
please become an Appellation America Subscriber. It's easy and low-cost!
