Monterey is an oasis of viticulture, producing world class Chardonnay and Pinot Noir, that is waiting to be discovered.
Annette Hoff on Achieving Monterey’s Potential
"We will definitely see more AVAs established in the future, and this is a good thing, as there will be more for those interested in wine to 'sink their teeth into' when it comes to Monterey."
September 20, 2006
Laurie Daniel (LD): You make wine from various locations throughout the Monterey AVA. Do you find some common terroir throughout the AVA, or is it simply too big to be meaningful?