Legend has it that a great stag, escaping a hunting party, leaped from peak to peak on palisades towering over the Napa Valley below. Located on the Vaca Range, six miles north of the city of Napa, Stags Leap District was the first Napa Valley AVA to be designated specifically because of the uniqueness of its soils. They vary from river sediments of loam with a clay substructure, to volcanic mountain erosions. A mere two square miles - over half of which is vineyard - the district produces wines (particularly Cabernets) that walk softly but carry a big stick. These are powerful wines with firm tannins. Yet, even in a Valley where "Cab is King", they have a sense of elegance and grace that sets them apart from other Cabernets. In 1976, at a blind tasting in Paris, nine judges awarded first place to a 1973 Stag's Leap Wine Cellars Cabernet, ahead of the great growths of Bordeaux. That historic event not only put this tiny appellation on the map, but solidified California's claim as one of the world's great wine regions.
The multiple appellations of Washington will be tasted in a unique banquet dinner at this years Washington Association of Wine Grape Growers Annual Meeting and Trade Show. Nuances of that regional diversity have been paired with the meal being prepared by Chef Dan Carr.
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Madame Merlot, you’re a big gal, soft and smoky; how we love your full, curvaceous figure. But you are
is the Regional Correspondent for Stags Leap District ~ Napa Valley.