The new Southern Oregon AVA has no Pinot envy. In fact, the resident wineries of the appellation are banking on defining Southern Oregon as an alternative to the Pinot-centric Willamette Valley.
The large Southern Oregon AVA is home to a diverse mix of climates and terroir. In general, though, most vineyards in Southern Oregon benefit from significantly warmer temperatures and a much drier climate relative to their northern neighbors.
The new AVA encompasses the Applegate Valley, Umpqua Valley and Rogue Valley AVAs as well as a connecting corridor of land between the latter two regions. While these regions may not register with the average consumer outside the state, they are well known in the Oregon wine industry as a source of quality wines made from heat-seeking red grapes such as Merlot, Cabernet Sauvignon and Syrah. If Earl Jones, the petitioner of the AVA and owner of Abacela Vineyards, has his way, Tempranillo will eventually be listed among the other Iberian varietals.
The petition and subsequent approval of the large Southern Oregon AVA was a departure from the trend in Northern Oregon towards establishing small, terroir specific AVAs. Still, the move has met with almost unanimous approval throughout the state. While the producers of the Willamette Valley have proven they can make, market and sell a single grape variety (Pinot Noir), the Oregon wine industry needs the likes of the Southern Oregon producers to ensure that the industry as a whole isn’t confined to a single grape. Given the passion and dedication of Southern Oregon producers, it shouldn’t be long before consumers recognize that Oregon doesn’t just produce Pinot Noir.
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BLUE BOOK PROFILES
Blue Book Taste Profiles for the Southern Oregon AVA
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is the Regional Correspondent for Southern Oregon.