Illinois
 


If current trends continue, grapes just might conquer the Land of Lincoln! The number of acres under vine in Illinois has exploded by more than 500% since 1997, and the number of wineries has more than quadrupled over the past 10 years to close to forty. Illinois is full of sloping hills and rich loamy soil, an excellent base for grapes. Most wineries are clustered in southern Illinois, where they benefit from long sunny days. The obstacles to these vineyards are the long, harsh winters and the use of pesticide 2,4-D in surrounding agricultural areas. With the number of wineries and vineyard acreage soaring, producers are focusing on the things they do well. They continue to nurture their highly-successful French hybrids, which rank as the top six varietals planted in the state. They also continue to lobby for government investment, to promote wine-related tourism and to increase wine awareness.

Current Feature

“In a wine world that's becoming increasingly homogenized, the Shawnee Hills AVA stamp confirms the region's capability for producing unique wines that are distinctly regional.”
~ Ted Wichmann, AVA petitioner and Water Valley Vineyard owner   [>] continue


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Quick Finds

Q: What are the most recognized grapes grown here?
Q: What wines are produced here?

The AppellationAmerica database identifies 339 wines labeled with the Illinois designation.

[>] see the complete Illinois Wine List.
Q: What wineries are based here ?
Q: What other wineries source fruit here ?
There are no other wineries that source fruit from this appellation
Q: What are the overlapping appellations ?

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Winery sponsors of Appellation America’s coverage of the Illinois appellation.