Hawaii
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When thinking of wine making regions, the hot, tropical Hawaiian Islands do not spring quickly to mind. Typically, most of the world’s grape growing is done in moderate climates, between the 30th and 50th parallels. However, skiing, a seemingly far less likely activity than viticulture, also takes place in Hawaii. Both pursuits are made possible this far south because of the higher elevations of volcanic mountains and ridges. Vignerons are notoriously tenacious and will try to grow grapes pretty much anywhere. Proof of this is found near the equator, where the Aloha State’s two wineries – on the islands of Hawaii and Maui – grow Symphony, the only grape raised here for winemaking. In this Pacific paradise, Symphony, a cross between Muscat of Alexandria and Grenache Gris, yields wines that are very fruity, off dry to sweet, and great for quaffing on the beach.

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Quick Finds

Q: What are the most recognized grapes grown here?
Q: What wines are produced here?

The AppellationAmerica database identifies 2 wines labeled with the Hawaii designation.

[>] see the complete Hawaii Wine List.
Q: What wineries are based here ?
Q: What other wineries source fruit here ?
There are no other wineries that source fruit from this appellation
Q: What are the overlapping appellations ?
There are no overlapping appellations

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Winery Sponsors

Winery sponsors of Appellation America’s coverage of the Hawaii appellation.