Wine grapes, particularly Cabernet Sauvignon, are the true diamonds of this remarkable AVA. Covering 5,000 rocky acres in the Mayacamas Range on the northeast side of Napa Valley, this region has just over 500 acres under vine. Due to the up-valley location and the high elevation of vineyards, the fog that influences the valley floor is not a factor here. Unique, porous volcanic soils and extended exposure to the sun are the reasons that world-class wines are made here. The Cabernets are described as rich and powerful with chewy textures and diamond-hard tannins. Other varieties, including Cabernet Franc and Zinfandel, are being grown with great success. The quality of wines made in this AVA assure a future that is certain to glitter!
The multiple appellations of Washington will be tasted in a unique banquet dinner at this years Washington Association of Wine Grape Growers Annual Meeting and Trade Show. Nuances of that regional diversity have been paired with the meal being prepared by Chef Dan Carr.
[>] see all Diamond Mountain District ~ Napa Valley features (8)
Alive & Well here
Madame Merlot, you’re a big gal, soft and smoky; how we love your full, curvaceous figure. But you are
is the Regional Correspondent for Diamond Mountain District ~ Napa Valley.