Canada’s westernmost province is among the fastest growing New World wine regions. Those who think that British Columbia is only known for great skiing and golf should think again. At last count, the number of BC wineries was nearing 140, with a good number of new ones pending. British Columbia is now catching international attention for the world-class wines that are being made in the province's five recognized ‘Designated Viticultural Areas’ (DVAs): Okanagan Valley, Similkameen Valley, Fraser Valley, Vancouver Island, and the Gulf Islands. Bar far the most productive region is the Okanagan Valley where the province’s first wineries were founded.
As of 2008, the total vineyard acreage in the province was 9066 acres of vines, growing mainly French-style vinifera varieties including Chardonnay, Pinot Gris, Pinot Noir, Merlot, Cabernet and Syrah. There are also some German-style varieties like Gewurztraminer and Riesling. The Vintner’s Quality Alliance (VQA) label / medallion on a bottle assures that the wine is based solely on B.C. fruit. To secure the VQA designation wineries must follow strict guidelines, from grape varieties allowed and geographic specificity, to brix levels at harvest time, followed by random laboratory checks and tasting review.
Appellation America has entered its second decade on the web. Much has changed since the start, but the core focus remains characterizing the unique flavor profiles of North America’s appellations and the natural influences and human cultural forces which influence them.
[>] see all British Columbia features (9)
Alive & Well here
You are the world’s greatest star. Your fame has infiltrated every nook and cranny of the globe, regardless
is the Regional Correspondent for British Columbia.