Winemaker: Peter V. Brucher

Peter Brucher’s philosophy is a simple one -- obtain the best possible fruit, and let it determine the production techniques so as to enhance its natural flavors and quality. Using this philosophy with traditional winemaking techniques, combined with modern technology, allows Pete to realize his ultimate goal of producing exceptional wines of premium quality.

Peter is an award-winning winemaker and his current wines are all in keeping with his commitment to making high-quality wines at an affordable price. These wines are very popular, drinkable and appreciated by most wine lovers. Many well-respected Central Coast restaurants, including the Dolphin Bay Inn, Rosa's, Pelican Point, and the Sea Venture proudly feature Brucher wines.