| TASTE BENCHMARKS | |||
| Profile #1 Skin Contact Style |
Profile #2 Semi-Sweet Style |
||
|---|---|---|---|
| Appearance | Light pink. | Pale straw. | |
| Aroma | Strawberry, rose, chervil, peach, guava, and mango. | Well developed aromas of light strawberry, gardenia, musky floral spiciness. | |
| Flavor | Apple-y phenols on the palate due to skin contact. Off-dry, driving a nice line of weedy strawberry flavors to an energetic finish. | Semi-sweet, quite rich, good acidity. | |
| Balance | Moderate acidity. | Light alcohol. | |
| PRODUCTION CORRELATIONS | |||
| Oenological | Fermented on the skins like a red wine. No ML. | ||
| Terroir | Plateau at 2500 feet, high latitude affords long, cool, sunny days and long growing season. | Plateau at 2500 feet, high latitude affords long, cool, sunny days and long growing season. | |