| TASTE BENCHMARKS |
| |
Profile #1
|
| Appearance |
Medium red. |
| Aroma |
Peach, honeysuckle, and confectionary notes as well as green tea and white pepper. |
| Flavor |
Rich, fruity Petites with great current drinkability. Round, velvety tannins and lively acidity in the mouth, supplemented with ample oak influence. A kiss of lime or lemon in the finish. |
| Balance |
Light, round, broad wines. |
| PRODUCTION CORRELATIONS |
| Oenological |
Micro-oxygenation is commonly practiced to fight reduction and stabilize color. |
| Viticultural |
Canopy manipulation and water management are keys to quality. |
| Terroir |
Deep fertile loams. Some fog influence can reduce color. |